Latifundia
A great landed estates specializing in agriculture destined for export
Real World Example
In Ancient Rome, latifundia were large agricultural estates that produced crops primarily for export, and they were important for the Roman economy. These estates often relied on slave labor, which contributed to social and economic inequalities, as small farmers struggled to compete. The rise of latifundia was partially a response to Rome's expanding empire and the increased demand for food and other goods. Today, the concept of large-scale agriculture still exists in the form of big farms and agribusinesses, which dominate food production. This affects everyday life by influencing what food is available in stores and its price, similar to how small local farms today face challenges competing with these large operations, just like the small Roman farmers did.