Genetic Engineering
The manipulation of an organism's genes using biotechnology
Real World Example
Between 1992 and 2015, genetic engineering became a significant focus in science, as it promised to revolutionize agriculture, medicine, and industry. During this period, scientists aimed to address problems like food shortages and diseases by creating genetically modified crops that could withstand pests and harsh climates. This technology was important because it offered solutions to global challenges like hunger and health crises. Today, genetic engineering still affects our lives through advancements like insulin production for diabetes and genetically modified organisms (GMOs) that make food more nutritious and durable. For instance, many people benefit from eating GMO foods like golden rice, which is engineered to provide essential vitamins and nutrients, potentially preventing malnutrition.
