Soup Kitchen
Where food is offered for free or at a below-market prices
Real World Example
During the Great Depression from 1929 to 1939, soup kitchens became crucial as they provided free or low-cost meals to those who couldn't afford food. These kitchens were often run by charities, religious groups, or community organizations, and they helped millions of people survive during this tough economic period. Soup kitchens symbolized hope and community support, showing that even in hard times, people could come together to help one another. Today, the concept of soup kitchens remains important, as many communities still rely on them to support those facing food insecurity. For example, during the COVID-19 pandemic, many modern soup kitchens increased their efforts to provide meals to families who lost jobs or income, continuing the tradition of community care and compassion.
