Staple Crops
A crop that can be stored easily and eaten throughout the year
Real World Example
In the English Colonies from 1600-1800, staple crops like corn, wheat, and rice were vital because they provided a reliable food source that could be stored and consumed year-round. This was crucial for survival, as it helped colonists endure harsh winters and periods of poor harvests. The concept of staple crops addressed the need for food security and allowed colonies to grow and sustain larger populations. Today, staple crops still matter because they ensure a steady food supply globally, which is essential for preventing hunger and maintaining economies. For example, rice remains a staple in many Asian countries, providing affordable nutrition to millions and impacting daily diets, jobs, and trade.
