Maize

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A cereal grain first domesticated by indigenous peoples in southern Mexico

Real World Example

Maize, often known as corn, was a vital crop first grown by indigenous peoples in southern Mexico over 7,000 years ago. It became a staple food in ancient American civilizations like the Maya, Aztec, and Inca, supporting population growth and complex societies. Maize was more than just food; it represented sustenance and life, and it had spiritual significance, often appearing in myths and rituals. Today, maize remains crucial as a global food source and an ingredient in countless everyday products like corn syrup and biofuels. The story of maize reminds us of the importance of agricultural innovation and sustainability, as seen in efforts to develop drought-resistant corn varieties to address modern food security challenges.

Practice Version

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